10 Healthy Foods
We always have this which are healthy foods, some food are tasty but seems high in calories. Lets talk about some foods which are tasty, nutritious and good for health, besides they help in maintaining weight also, improved you overall mood and reduced your risk of developing diseases.
I am sharing information from an article from "Medical New Today" which shares top 10 foods considered to be most healthy
1. Apples- "one apple a day keeps a doctor away"
Apples are excellent antioxidants which combat free radicals.
In a study it is found that older woman who starting a regime f eating apples daily experienced 23% drop in levels of bad cholesterol and 4%increase in good cholesterol.
In recent studies th benefits of eating apples and pear -- it redues risk of stroke by 52%. The consumption of white edible portions of pears and apple potentially reduce risk of stroke by 52%. The more details can found in journal of "American Heart Association"
2. Almonds
Almonds are rich in nutrients including magnesium, vitamin E, iron,calcium, fibre and riboflavin. Almonds as a food help maintain healthy cholesterol level( published in Nutrition Reviews). Almonds are more fibre than any other tree nuts. The fatty acid profile of almonds, which is made up of 91-94% unsaturated fatty acids, may partly explain why it helps maintain healthy cholesterol levels.
Appetite decreased by snacking on almonds, no increase in body weight- research published in European Journal of Clinical Nutrition found that participants who ate 1.5ounces of dry roasted, lightly salted almonds everyday experience reduced hunger and improved dietary vitamin E and "good" fat intake with no increase in body weight.
Eating nuts every day may prolong life. Eating a handful of nuts a day could help you live longer and lower a your risk of death from heart disease and cancer: according to a study published in the New England Journal of Medicine.
3.Broccoli
Broccoli is rich fibre, calcium, potassium folate and phytonutrients. Phytonutrients are compounds which reduce the risk of developing heart disease, diabetes and some cancers. Broccoli also contains vitamin C, as well as beta-carotene an antioxidant.
100gm broccoli can provide you with over 150 percent of recommended daily intake of vitamin C,which in large doses can shorten the duration of common cold.
Broccoli has sulforphane which is anit-cancer as well as anti-inflammatory qualities, if overcooked may destroy all benefits.
Lightly steamed broccoli has powerful anticancer enzymes myrosinase- research from university of Illinois, but if overcooked health benefits are undermined.
Eating broccoli may prevent osteoarthritis.
4. Blueberries
They are risk in fibre, antioxidant and phytonutrients. Phytonutrients are natural chemicals found in plants, they are not essential for keeping us alive but prevent our body from disease and keep the body working properly.
People who eat plenty of blueberries(strawberries) are less likely to suffer from cognitive decline, compared to other of their age who do not.
Blueberries help in curbing obestity. Plant polyphenols which are in abundant in blueberries helps in reducing the development of fat cells, while inducing breakdown of lipids and fats.
Reduce the risk of hypertension, high blood pressure by 10%.
Women can reduce risk of hearth attach by 33% by have two to three serving of blueberries and strawberries once in a week.
5.Oily fish
Oily fish like salmon, trout, mackerel, anchovies. They contain vitamin A and D. This oil provides benefits to heart and nervous systems.
6. Leafy green vegetables
Eating dark green vegetables like spinach or cabbage reduce risk of developing diabetes type 2.
Spinach is rich in antioxidants when steamed, uncooked or very lightly boiled. Good source of vitamins A, B6, C, E and K, as well as zinc, phosphorous, copper, folic acid, potassium, manganese, betaine and iron.
7. Sweet Potatoes
Rich in fibre, beta carotene, complex carbs, vitamin C, B6 as well as Carotene.
8. Wheat Germ
It is good source of fibre, have vital nutrients such as vitamin E, folic acid, thiamine,zinc, magnease, phosorous, fatty alcohols and fatty acids.
9. Avocados
Avocados are rich in Vitamin B, K and E and have a very high fibre content of 25% soluble and 75% insoluble fibre. Regular consumption of avocados reduce cholesterol level.
Avocados have nutrients which stops oral cancer cells, destroy pre-cancerous cell.
People don't eat avocados because of high fat and with the believe avoiding fat help to control weight and easy to maintain good health, its a myth. Avocadoes come from fat and mostly unsaturated fat.
10. Oatmeal
oats is rich in complex carbs as well as soluable fibre and slow down the digestion and stabilised blood glucose. rich in vitamins B, Omega 3 fatty acid, folate and potassium. Coarse and steel cut has much nutrients than instant variants.
We always have this which are healthy foods, some food are tasty but seems high in calories. Lets talk about some foods which are tasty, nutritious and good for health, besides they help in maintaining weight also, improved you overall mood and reduced your risk of developing diseases.
I am sharing information from an article from "Medical New Today" which shares top 10 foods considered to be most healthy
1. Apples- "one apple a day keeps a doctor away"
Apples are excellent antioxidants which combat free radicals.
In a study it is found that older woman who starting a regime f eating apples daily experienced 23% drop in levels of bad cholesterol and 4%increase in good cholesterol.
In recent studies th benefits of eating apples and pear -- it redues risk of stroke by 52%. The consumption of white edible portions of pears and apple potentially reduce risk of stroke by 52%. The more details can found in journal of "American Heart Association"
2. Almonds
Almonds are rich in nutrients including magnesium, vitamin E, iron,calcium, fibre and riboflavin. Almonds as a food help maintain healthy cholesterol level( published in Nutrition Reviews). Almonds are more fibre than any other tree nuts. The fatty acid profile of almonds, which is made up of 91-94% unsaturated fatty acids, may partly explain why it helps maintain healthy cholesterol levels.
Appetite decreased by snacking on almonds, no increase in body weight- research published in European Journal of Clinical Nutrition found that participants who ate 1.5ounces of dry roasted, lightly salted almonds everyday experience reduced hunger and improved dietary vitamin E and "good" fat intake with no increase in body weight.
Eating nuts every day may prolong life. Eating a handful of nuts a day could help you live longer and lower a your risk of death from heart disease and cancer: according to a study published in the New England Journal of Medicine.
3.Broccoli
Broccoli is rich fibre, calcium, potassium folate and phytonutrients. Phytonutrients are compounds which reduce the risk of developing heart disease, diabetes and some cancers. Broccoli also contains vitamin C, as well as beta-carotene an antioxidant.
100gm broccoli can provide you with over 150 percent of recommended daily intake of vitamin C,which in large doses can shorten the duration of common cold.
Broccoli has sulforphane which is anit-cancer as well as anti-inflammatory qualities, if overcooked may destroy all benefits.
Lightly steamed broccoli has powerful anticancer enzymes myrosinase- research from university of Illinois, but if overcooked health benefits are undermined.
Eating broccoli may prevent osteoarthritis.
4. Blueberries
They are risk in fibre, antioxidant and phytonutrients. Phytonutrients are natural chemicals found in plants, they are not essential for keeping us alive but prevent our body from disease and keep the body working properly.
People who eat plenty of blueberries(strawberries) are less likely to suffer from cognitive decline, compared to other of their age who do not.
Blueberries help in curbing obestity. Plant polyphenols which are in abundant in blueberries helps in reducing the development of fat cells, while inducing breakdown of lipids and fats.
Reduce the risk of hypertension, high blood pressure by 10%.
Women can reduce risk of hearth attach by 33% by have two to three serving of blueberries and strawberries once in a week.
5.Oily fish
Oily fish like salmon, trout, mackerel, anchovies. They contain vitamin A and D. This oil provides benefits to heart and nervous systems.
6. Leafy green vegetables
Eating dark green vegetables like spinach or cabbage reduce risk of developing diabetes type 2.
Spinach is rich in antioxidants when steamed, uncooked or very lightly boiled. Good source of vitamins A, B6, C, E and K, as well as zinc, phosphorous, copper, folic acid, potassium, manganese, betaine and iron.
7. Sweet Potatoes
Rich in fibre, beta carotene, complex carbs, vitamin C, B6 as well as Carotene.
8. Wheat Germ
It is good source of fibre, have vital nutrients such as vitamin E, folic acid, thiamine,zinc, magnease, phosorous, fatty alcohols and fatty acids.
9. Avocados
Avocados are rich in Vitamin B, K and E and have a very high fibre content of 25% soluble and 75% insoluble fibre. Regular consumption of avocados reduce cholesterol level.
Avocados have nutrients which stops oral cancer cells, destroy pre-cancerous cell.
People don't eat avocados because of high fat and with the believe avoiding fat help to control weight and easy to maintain good health, its a myth. Avocadoes come from fat and mostly unsaturated fat.
10. Oatmeal
oats is rich in complex carbs as well as soluable fibre and slow down the digestion and stabilised blood glucose. rich in vitamins B, Omega 3 fatty acid, folate and potassium. Coarse and steel cut has much nutrients than instant variants.